Service & Bar Team Member, Senior Service Team Member

BTDC-ID: 41358 CLOSING DATE: 15-Sep-2026 Announcement Positions Service & Bar Team Member Senior Service Team Member Contact Details OFFICE ADDRESS Chreav, Chreav Sangkat, Siem Reap Municipality, Siemreap Province, Cambodia Open the Map CONTACT NAME Seffen PHONE +49 156 795 994 32 076 319 5519 EMAIL TO: steffen@fiedleradvisory.com SOCIALS WEBSITE https://sm-artcenter.com/en/preah-chan-toch/ Announcement Description We're looking for an experienced hospitality professional who carries the values of fine dining in their hands and their heart, and who's ready to bring that to a team that's building something new. We're not filling a position. We're looking for someone who wants to help write this story. Announcement Positions Service & Bar Team Member Apply Now WORKPLACE CIRCUMSTANCES ENVIRONMENT: Hospitality / Hotel LANGUAGES: English, Khmer LOCATION: Siemreap Province POSITION CIRCUMSTANCES CAREER CATEGORY: Hotel/Restaurant, Hospitality

• Bar SCHEDULE: Full-time SALARY: $180
• $230 POSITION SUMMARY DUTIES & RESPONSIBILITIES: Welcome and serve guests at the highest standard Support bar service, preparing and serving wine, non-alcoholic drinks, and coffee Set up and clear the restaurant before and after each service Learn the full story behind every dish, wine, and ingredient on our menu Work closely with the kitchen and the rest of the team to create a seamless experience BENEFITS: Allowance – Meals Company Uniforms or Clothing Support Working Hours
• Flexible Policy – Provident Fund / (NSSF) Policy – Employee Recognition Programs / Awards Policy
• No Harassment or Discrimination Paid Leave – Illness Paid Leave – Family (maternity/paternity/elder care) Paid Leave – Annual Paid Leave
• Maternity / Paternity Facilities – Safe & Clean Working Conditions Allowance – Overtime Service Charge 10% EXPECTED PROFILE OF CANDIDATES LANGUAGES: English
• Good is preferred QUALIFICATIONS: High School Diploma as a minimum SKILLS & KNOWLEDGE: General & Technical Skills You love people and take genuine care of every guest You're eager to learn, about wine, service, food, and the story behind every dish You speak Khmer and English with confidence Soft Skills You're a team player above all else, the team comes first, always You're reliable, punctual, and take pride in your work You want to grow, personally and professionally, and see this role as the beginning of something, not just a job Senior Service Team Member Apply Now WORKPLACE CIRCUMSTANCES ENVIRONMENT: Hospitality / Hotel LANGUAGES: English, Khmer LOCATION: Siemreap Province POSITION CIRCUMSTANCES CAREER CATEGORY: Hospitality
• Bar, Service & Hospitality SCHEDULE: Full-time SALARY: $300
• $350 POSITION SUMMARY We're looking for an experienced hospitality professional who carries the values of fine dining in their hands and their heart — and who's ready to bring that to a team that's building something new. We're not filling a position. We're looking for someone who wants to help write this story. DUTIES & RESPONSIBILITIES: Lead service during lunch and dinner, ensuring every guest receives exceptional, personalized attention Provide wine and beverage service at fine-dining standard, recommending, presenting, and serving with confidence Train and support junior team members, helping build the service culture from the ground up Maintain the highest standards of table setup, mise en place, and service flow at every service Be a true ambassador for the story of Preah Chan Toch, the art, the food, the chef, and the people behind it Work directly with the Chef and management team to shape what service means at this restaurant BENEFITS: Allowance – Meals Company Uniforms or Clothing Support Facilities – Safe & Clean Working Conditions Paid Leave
• Maternity / Paternity Paid Leave – Annual Paid Leave – Family (maternity/paternity/elder care) Paid Leave – Illness Policy
• No Harassment or Discrimination Policy – Provident Fund / (NSSF) Service Charge 10% EXPECTED PROFILE OF CANDIDATES LANGUAGES: English
• Fluent QUALIFICATIONS: High School Diploma as a minimum WORK HISTORY: Experience in fine dining or high-quality restaurant service for 2 years as a minimum SKILLS & KNOWLEDGE: General & Technical Skills Strong understanding of wine service, table etiquette, and the rhythm of a multi-course meal Fluent in both Khmer and English, essential for this role Soft Skills You lead by example and mentor those around you naturally, without being asked You put the team first, always, and understand exceptional service is a collective achievement You're curious and humble, no matter how much experience you have, you never stop learning You want to be part of something from the beginning, not just occupy a role How to Apply Interested qualified candidates are invited to send your CV, and Cover letter to email address provided in the contact details. ATTACHMENT: Job Description Similar Jobs