OHHG F & B

Executive Chef

Hospitalityបានបង្ហោះ 1 mo ago

Location

Boeng Keng Kang | Phnom Penh

Job Type

FULLTIME

Work Mode

On-site

Industry

Hospitality/Hotels

អំពីតួនាទី និងភារកិច្ច

Lead and manage all kitchen operations and culinary staff.
Create, develop, and maintain high-quality menus and food standards.
Ensure consistency in food quality, presentation, taste, and portion control.
Manage food costs, inventory, purchasing, and kitchen budgets.
Maintain hygiene, food safety, and sanitation standards.
Train, supervise, and evaluate kitchen team members.
Coordinate with restaurant/F&B management to ensure smooth daily operations.
Monitor customer feedback and continuously improve menu offerings.
Ensure kitchen equipment and ing areas are properly maintained.
Support special events, promotions, and new menu development.

លក្ខខណ្ឌតម្រូវការងារ

Proven experience as an Executive Chef, Head Chef, or similar leadership role.
Strong knowledge of kitchen operations, food costing, and inventory control.
Excellent leadership, communication, and team-management skills.
Creative, organized, and able to effectively under pressure.
Strong understanding of food safety and hygiene standards.
Culinary qualification is preferred.

ជំនាញចាំបាច់

Executive ChefHead ChefKitchen OperationsFood CostingInventory ControlLeadershipCommunicationTeam ManagementCreativityOrganizationWorking Under PressureFood SafetyHygiene StandardsCulinary Qualification

អត្ថប្រយោជន៍ទទួលបាន

Rewards for over performance
Join an experienced team
Learn new Skills on the jobs

អំពី OHHG F & B

ចូលមើលគេហទំព័រ

Industry

Hospitality/Hotels

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