F&B Service Supervisor

• Oversees daily food and beverage service operations to ensure efficient service delivery and high guest satisfaction.
• The role involves supervising service staff, maintaining service standards, coordinating with kitchen and bar teams, and handling guest feedback professionally.
• The Supervisor ensures compliance with hygiene, safety, and company policies, supports staff training and performance, and assists management in achieving operational and service objectives.

Diploma or relevant qualification in Hospitality, F&B, or related field (preferred) Minimum 2–3 years of experience in F&B service, with supervisory experience preferred Strong leadership and communication skills Good customer service mindset and problem-solving ability Ability to work flexible hours, including weekends and public holidays Knowledge of food safety, hygiene, and service standards Ability to work well under pressure in a fast-paced environment