Newrest Catering (Cambodia) Co., Ltd.

QHSE Officer

GeneralPosted 3 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

2+ Years

Work Mode

On-site

Industry

Food Science

Languages

English, Khmer

About the role

The QHSE Officer will oversee the food safety and health and safety aspects of the facilities managed by the company.
This role is responsible for carrying out operational controls arising from Newrest Quality, Health, Safety and Environment policy to ensure standards are respected.
The officer will implement the 07 pillars of the integrated management system and corporate social responsibility under the direction of the Q.H.S.E.
Director.
Quality function: Carry out operational controls in each unit.
Ensure the evaluation of the system through internal audits.
Participate in the implementation of corrective actions in case of non-conformity and monitor their effectiveness.
Ensure the conformity of menus during inspections.
Verify and validate the traceability of production.
Work with the QHSE Manager to investigate all accidents, incidents and food complaints and prepare an action plan.
Provide training to area managers and employees in all departments.
Train all managers and staff on Newrest digital tools.
Perform other related duties and responsibilities as required.
Safety function: Ensure the proper application of the Quality/Hygiene/Security/Environment provisions defined by Newrest.
Apply the HACCP approach.
Carry out operational safety inspections.
Hygiene function: Provide the operational support necessary to maintain the hygiene level of the units.
Carry out the self-checks defined in the health control plan.

Requirements

Bachelor's Degree in Food Science or related to Food Safety as a minimum.
Experience in a similar position for 2 years as a minimum.
Proven understanding of Good Hygiene Practice (GHP), and HACCP regulations.
English written and spoken mandatory, French is a plus.
Good communication skills with ability to correct and teach at the same time.
Well-organized, rigorous and methodical but enough adaptability to local constraints.

Required Skills

Food ScienceFood SafetyGood Hygiene Practice (GHP)HACCP regulationsEnglishFrenchCommunication skillsTeachingOrganizationRigorMethodicalAdaptabilityHACCPGHP