La Plantation Management Co., Ltd.

Food Quality Engineer

Engineeringបានបង្ហោះ 1 d ago

Location

Kampot Province

Job Type

FULLTIME

Experience

1+ Years

Experience level

កម្រិតដំបូង

Work Mode

On-site

Industry

ផលិតកម្មឧស្សាហកម្ម

Languages

Khmer, English

អំពីតួនាទី និងភារកិច្ច

Manage product analyses and verify compliance with company specifications, customer requirements, and applicable international regulatory standards.
Conduct hygiene, cleaning, and sanitation inspections throughout production.
Perform product quality checks against relevant food safety parameters and prepare Certificates of Analysis (CoAs), as applicable.
Recommend quality-control measures throughout product processing.
Support the waste-management project and sustainable development initiatives.
Assist with the implementation and maintenance of GHP, HACCP, and ISO 22000 systems.
Create and update quality procedures, supporting documents, instructions, and record forms.
Train staff and workers on personal hygiene and factory regulations.
Assist with audit planning and conduct assigned audits.
Report and analyze non-conformities and recommend corrective actions.
Participate in weekly meetings and report to the manager.
Perform other relevant duties assigned by the supervisor.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree in Food Science, Food Technology, Food Safety, or a related field.
Relevant experience for 1 to 2 years is preferred, though motivated fresh graduates with relevant qualifications are encouraged to apply.
Understanding of product quality control, food hygiene, cleaning, sanitation, and food safety principles.
Knowledge of GHP, HACCP, and ISO 22000 is an advantage.
Good documentation, reporting, analytical, and problem-solving skills.
Good Khmer communication skills and working knowledge in English.
Willingness to work on-site in Tek Chou, Kampot.

ជំនាញចាំបាច់

Food ScienceFood TechnologyFood SafetyProduct quality controlFood hygieneCleaning and sanitationGHPHACCPISO 22000DocumentationReportingAnalytical skillsProblem-solvingKhmerEnglish

អត្ថប្រយោជន៍ទទួលបាន

Competitive salary
Supportive working environment

អំពី La Plantation Management Co., Ltd.

ទំព័រក្រុមហ៊ុន ចូលមើលគេហទំព័រ

La Plantation, founded in 2013, is a family business specializing in pepper and spice production in Cambodia. La Plantation is recognized as an innovative leader and a major player in this sector and manages a remarkable agri-tourism site in the Kampot region of south-west Cambodia. La Plantation markets a range of more than 100 products in its various shops in Cambodia (on the farm, in Kampot, Phnom Penh and Siem Reap), via a network of retailers in the country and for export to more than 40 countries (via distributors).

Industry

ផលិតកម្មឧស្សាហកម្ម

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អំពីតួនាទី និងភារកិច្ច

Manage product analyses and verify compliance with company specifications, customer requirements, and applicable international regulatory standards.
Conduct hygiene, cleaning, and sanitation inspections throughout production.
Perform product quality checks against relevant food safety parameters and prepare Certificates of Analysis (CoAs), as applicable.
Recommend quality-control measures throughout product processing.
Support the waste-management project and sustainable development initiatives.
Assist with the implementation and maintenance of GHP, HACCP, and ISO 22000 systems.
Create and update quality procedures, supporting documents, instructions, and record forms.
Train staff and workers on personal hygiene and factory regulations.
Assist with audit planning and conduct assigned audits.
Report and analyze non-conformities and recommend corrective actions.
Participate in weekly meetings and report to the manager.
Perform other relevant duties assigned by the supervisor.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree in Food Science, Food Technology, Food Safety, or a related field.
Relevant experience for 1 to 2 years is preferred, though motivated fresh graduates with relevant qualifications are encouraged to apply.
Understanding of product quality control, food hygiene, cleaning, sanitation, and food safety principles.
Knowledge of GHP, HACCP, and ISO 22000 is an advantage.
Good documentation, reporting, analytical, and problem-solving skills.
Good Khmer communication skills and working knowledge in English.
Willingness to work on-site in Tek Chou, Kampot.