Asia Flour Mill

Shift Supervisor

GeneralPosted 3 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

3+ Years

Work Mode

On-site

Industry

Manufacturing

About the role

Manage daily operations of a flour mill during a specific shift, ensuring milling targets are met efficiently and safely.
Coordinate the milling process, lead teams of operators, enforce quality control, and maintain strict adherence to food safety standards.
Execute production schedules, maximize mill yields, and monitor equipment to ensure consistent flour quality and moisture levels.
Manage shift personnel, allocate manpower, and provide hands-on training to operators on proper machinery use.
Ensure Good Manufacturing Practices (GMP), enforce food safety protocols, and maintain a safe, clean working environment.
Identify mechanical and production issues, coordinate with the maintenance team to resolve abnormalities, and minimize downtime.
Compile and submit shift reports on milling outputs, packing details, and equipment performance to the Production Manager.

Requirements

Bachelor's Degree, High School Diploma, or Undergraduate Degree.
Grain milling or food production environment experience for 3-5 years.
Leadership role for 1-2 years as a minimum.
Education: Diploma or Degree in Milling Science, Food Science, or Industrial Operations (or equivalent on-the-job experience).
Key Skills: Strong equipment troubleshooting abilities, knowledge of HACCP/GMP standards, excellent communication and team-management skills.

Required Skills

equipment troubleshootingHACCPGMPcommunicationteam-managementMilling ScienceFood ScienceIndustrial Operations

Schedule & Flexibility

Schedule:shift

About Asia Flour Mill

Visit Website

Industry

Manufacturing

More at Asia Flour Mill

Other open roles at this company

1 open

Flour Mill Operator

Phnom PenhFull-time

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About the role

Manage daily operations of a flour mill during a specific shift, ensuring milling targets are met efficiently and safely.
Coordinate the milling process, lead teams of operators, enforce quality control, and maintain strict adherence to food safety standards.
Execute production schedules, maximize mill yields, and monitor equipment to ensure consistent flour quality and moisture levels.
Manage shift personnel, allocate manpower, and provide hands-on training to operators on proper machinery use.
Ensure Good Manufacturing Practices (GMP), enforce food safety protocols, and maintain a safe, clean working environment.
Identify mechanical and production issues, coordinate with the maintenance team to resolve abnormalities, and minimize downtime.
Compile and submit shift reports on milling outputs, packing details, and equipment performance to the Production Manager.

Requirements

Bachelor's Degree, High School Diploma, or Undergraduate Degree.
Grain milling or food production environment experience for 3-5 years.
Leadership role for 1-2 years as a minimum.
Education: Diploma or Degree in Milling Science, Food Science, or Industrial Operations (or equivalent on-the-job experience).
Key Skills: Strong equipment troubleshooting abilities, knowledge of HACCP/GMP standards, excellent communication and team-management skills.