OHHG F & B

Executive Chef

HospitalityPosted 1 mo ago

Location

Boeng Keng Kang | Phnom Penh

Job Type

FULLTIME

Work Mode

On-site

Industry

Hospitality/Hotels

About the role

Lead and manage all kitchen operations and culinary staff.
Create, develop, and maintain high-quality menus and food standards.
Ensure consistency in food quality, presentation, taste, and portion control.
Manage food costs, inventory, purchasing, and kitchen budgets.
Maintain hygiene, food safety, and sanitation standards.
Train, supervise, and evaluate kitchen team members.
Coordinate with restaurant/F&B management to ensure smooth daily operations.
Monitor customer feedback and continuously improve menu offerings.
Ensure kitchen equipment and ing areas are properly maintained.
Support special events, promotions, and new menu development.

Requirements

Proven experience as an Executive Chef, Head Chef, or similar leadership role.
Strong knowledge of kitchen operations, food costing, and inventory control.
Excellent leadership, communication, and team-management skills.
Creative, organized, and able to effectively under pressure.
Strong understanding of food safety and hygiene standards.
Culinary qualification is preferred.

Required Skills

Executive ChefHead ChefKitchen OperationsFood CostingInventory ControlLeadershipCommunicationTeam ManagementCreativityOrganizationWorking Under PressureFood SafetyHygiene StandardsCulinary Qualification

Benefits

Rewards for over performance
Join an experienced team
Learn new Skills on the jobs

About OHHG F & B

Visit Website

Industry

Hospitality/Hotels

More at OHHG F & B

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