La Plantation Management Co., Ltd.

Procurement and Sourcing Officer

PurchasingPosted 3 d ago

Location

Kampot Province

Job Type

FULLTIME

Salary

USD 1,200 - 1,200

Work Mode

On-site

Industry

Horticulture

Languages

English, Khmer

About the role

Farmer Relationship Management: Manage and develop a net of farmers across several Cambodian provinces, building strong, long-term relationships based on trust and mutual benefit.
Sign agreements with smallholder farmers and follow up on these agreements throughout the year.
Ensure that contracted farmers comply with Fairtrade principles and good agricultural practices, and monitor hygiene and food safety measures in accordance with international standards.
New Supplier Development: Travel extensively throughout Cambodia to identify, meet and assess new farmers, agricultural producers and potential suppliers.
Product Sourcing: Discover new agricultural products, spices and raw materials that could expand La Plantation’s product range.
Purchasing and Negotiation: Negotiate prices, quantities, quality standards and delivery conditions with farmers and suppliers.
Field Visits: Regularly visit farms and rural communities to monitor production, understand farmers’ needs and identify opportunities for improvement.
Market Intelligence: Identify emerging agricultural products, new sourcing opportunities and developments in Cambodia’s agricultural sector.
Weekly Reporting: Prepare clear, structured weekly reports in English covering field visits, farmer relationships, negotiations, new suppliers and ongoing projects.
Supply Chain Coordination: Work closely with the Supply Chain Manager to anticipate and address sourcing requirements, aligning procurement planning with harvest seasons.

Required Skills

Farmer Relationship ManagementSupplier DevelopmentProduct SourcingPurchasing and NegotiationFairtrade Principles ComplianceGood Agricultural PracticesFood Safety MonitoringMarket IntelligenceWeekly ReportingSupply Chain CoordinationEnglish

Compensation Details

Salary:OK Transparent

About La Plantation Management Co., Ltd.

Company page Visit Website

La Plantation, founded in 2013, is a family business specializing in pepper and spice production in Cambodia. La Plantation is recognized as an innovative leader and a major player in this sector and manages a remarkable agri-tourism site in the Kampot region of south-west Cambodia. La Plantation markets a range of more than 100 products in its various shops in Cambodia (on the farm, in Kampot, Phnom Penh and Siem Reap), via a network of retailers in the country and for export to more than 40 countries (via distributors).

Industry

Horticulture

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About the role

Farmer Relationship Management: Manage and develop a net of farmers across several Cambodian provinces, building strong, long-term relationships based on trust and mutual benefit.
Sign agreements with smallholder farmers and follow up on these agreements throughout the year.
Ensure that contracted farmers comply with Fairtrade principles and good agricultural practices, and monitor hygiene and food safety measures in accordance with international standards.
New Supplier Development: Travel extensively throughout Cambodia to identify, meet and assess new farmers, agricultural producers and potential suppliers.
Product Sourcing: Discover new agricultural products, spices and raw materials that could expand La Plantation’s product range.
Purchasing and Negotiation: Negotiate prices, quantities, quality standards and delivery conditions with farmers and suppliers.
Field Visits: Regularly visit farms and rural communities to monitor production, understand farmers’ needs and identify opportunities for improvement.
Market Intelligence: Identify emerging agricultural products, new sourcing opportunities and developments in Cambodia’s agricultural sector.
Weekly Reporting: Prepare clear, structured weekly reports in English covering field visits, farmer relationships, negotiations, new suppliers and ongoing projects.
Supply Chain Coordination: Work closely with the Supply Chain Manager to anticipate and address sourcing requirements, aligning procurement planning with harvest seasons.