QA Staff

Conducting all Quality Assurance activities (packaging development, customer specification, audit) Ensuring GMP, Safety and Quality in the entire factory Maintain adherence to quality systems e.g BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free Calibration of all critical measuring instruments and in-process CCPs Support internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc. Other tasks assigned by commander

• Bachelor's Degree is required Experience in QC, QA, Safety in Food and Beverage for 2 years is preferred Bachelor’s degree in food science, Food Technology, Argo-industry or related fields.
• Experience in QA/QC function from Food or related industries preferred Good understanding of GMP/HACCP/BRC/HALAL certifications.
• Good command of English (reading, writing and speaking skills) and Computer literacy.