Herba (Cambodia) Co., Ltd.

QC Manager (Assistant Manager)

Generalបានបង្ហោះ 4 mo ago

Location

Phnom Penh

Job Type

FULLTIME

Experience

8+ Years

Work Mode

On-site

Languages

Khmer, English

អំពីតួនាទី និងភារកិច្ច

Leading, coaching & mentoring the QC team & ensuring highest product quality.
Ensure GMP, Safety and Quality in the factory.
Implement, maintain, & improve quality systems e.g. BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
Join in-house and external audits (local raw material suppliers) to ensure proper quality.
Assisting all internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc. Assist in customer interactions appropriately (complaints, questionnaire, etc). Implement, verify and maintain updated in-scope documentation; Quality manual (QM), Quality procedure (QP), Support document (SD), Work instruction (WI), Form (FM), etc. Other tasks assigned by management.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree in food science, Food Technology, Agro-Industry or related fields. is preferred Working experience in QA/QC function from Food or related industries for 8 years General & Technical Skills Hands-on (GEMBA) mindset Proficiency in Quality Control and Quality Assurance practices Experience in Quality Management and implementing Quality Auditing procedures Knowledge and application of Good Manufacturing Practice (GMP) standards Strong organizational and leadership skills to effectively manage a team Attention to detail and strong problem-solving abilities Soft Skills Communication, Leadership, Attention to detail, Time management, Emotional Intelligence.
Analytical thinking, problem solving and communication skills.
Ability to work under pressure.
Ability to work effectively as part of a team.

ជំនាញចាំបាច់

food scienceFood TechnologyAgro-IndustryQA/QCQuality ControlQuality AssuranceQuality ManagementQuality AuditingGood Manufacturing Practice (GMP)GEMBAorganizational skillsleadership skillsattention to detailproblem-solving abilitiescommunicationtime managementemotional intelligenceanalytical thinkingability to work under pressureability to work effectively as part of a team

កាលវិភាគការងារ និងភាពបត់បែន

Schedule:full_time

អំពី Herba (Cambodia) Co., Ltd.

ទំព័រក្រុមហ៊ុន ចូលមើលគេហទំព័រ

Herba Cambodia is a subsidiary of Herba Rice Mills from Spain. We have an extensive and deep-rooted presence in the industry as part of the Ebro Group family. Core manufacturing of bulk and packaged rice is done in-house with a strong emphasis on productivity, quality, compliance, community, and transparency.

More at Herba (Cambodia) Co., Ltd.

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អំពីតួនាទី និងភារកិច្ច

Leading, coaching & mentoring the QC team & ensuring highest product quality.
Ensure GMP, Safety and Quality in the factory.
Implement, maintain, & improve quality systems e.g. BRC, ISO 9001:2015, GMP, HACCP, Halal, Kosher, Organic, Fairtrade & Gluten free.
Join in-house and external audits (local raw material suppliers) to ensure proper quality.
Assisting all internal and external audits such as BRC, SEDEX, GMP, HACCP, Halal, Kosher, Organic, Fairtrade, Gluten free, etc. Assist in customer interactions appropriately (complaints, questionnaire, etc). Implement, verify and maintain updated in-scope documentation; Quality manual (QM), Quality procedure (QP), Support document (SD), Work instruction (WI), Form (FM), etc. Other tasks assigned by management.

លក្ខខណ្ឌតម្រូវការងារ

Bachelor's Degree in food science, Food Technology, Agro-Industry or related fields. is preferred Working experience in QA/QC function from Food or related industries for 8 years General & Technical Skills Hands-on (GEMBA) mindset Proficiency in Quality Control and Quality Assurance practices Experience in Quality Management and implementing Quality Auditing procedures Knowledge and application of Good Manufacturing Practice (GMP) standards Strong organizational and leadership skills to effectively manage a team Attention to detail and strong problem-solving abilities Soft Skills Communication, Leadership, Attention to detail, Time management, Emotional Intelligence.
Analytical thinking, problem solving and communication skills.
Ability to work under pressure.
Ability to work effectively as part of a team.